江戸時代から伝わる利兵衛芋を、
和菓子屋・松屋が復活させてつくった芋焼酎。
伝統を感じさせながら、今の時代に再生された
新鮮さも感じる表現を目指した。
Potato shochu “RIHEI”
This is a potato shochu made by the Japanese sweets shop Matsuya, which is a revival of Rihei-potatoes that have been passed down since the Edo period. It is designed so that you can feel the freshness regenerated in this era while letting you feel the tradition.